Turkey Beer Bratwurst

Nothing says Midwest summer grilling like a beer brat! Our version features our antibiotic-free turkey blended with a handful of kitchen spices and Minnesota’s own Fulton Beer. The fully-cooked, pork-free beer bratwurst is delicious heated through on a grill and topped with your favorite mustard. The brats can also be warmed on the stovetop, in a skillet or grill pan. However you decide to prepare the brats, don’t forget to wash them down with your favorite craft beer!

Our family has been raising free-range turkeys since 1939, when our founders Fern and Dale Peterson began our farm in Cannon Falls, MN. More than 80 years later, we continue to raise antibiotic-free turkeys with plenty of room to roam. During temperate months, our turkeys live completely on pasture, rotating to fresh grass weekly. We don’t think there’s any substitute for excellent care and husbandry, and we take pride in creating an environment that maintains turkey health without medications.

We put the same level of care into creating our products that we do in raising our turkeys. Our turkeys are naturally processed, without additives or fillers, at independent facilities in Minnesota. Our turkey products are crafted with clean ingredients you would find in your own kitchen. Our products that say “uncured” on the label are preserved without synthetic nitrates or nitrites. Instead, we rely on natural ingredients, like celery salt, to preserve our uncured turkey products.