Turkey Rachael Bratwurst

Our smoked Rachael Turkey Bratwurst is our take on the popular Rachel deli sandwich. Featuring our all-natural turkey blended with Swiss cheese and sauerkraut, this brat delivers a mouthwatering bite. The flavorful sausage is delicious simply grilled, but can also be used in a variety of preparations, including easy skillet meals. Just heat gently with veggies for a high-protein dinner. These versatile turkey brats are fully cooked, pork free and contain no artificial nitrates.

Our family has been raising free-range turkeys since 1939, when our founders Fern and Dale Peterson began our farm in Cannon Falls, MN. More than 80 years later, we continue to raise antibiotic-free turkeys with plenty of room to roam. During temperate months, our turkeys live completely on pasture, rotating to fresh grass weekly. We don’t think there’s any substitute for excellent care and husbandry, and we take pride in creating an environment that maintains turkey health without medications.

We put the same level of care into creating our products that we do in raising our turkeys. Our turkeys are naturally processed, without additives or fillers, at independent facilities in Minnesota. Our turkey products are crafted with clean ingredients you would find in your own kitchen. Our products that say “uncured” on the label are preserved without synthetic nitrates or nitrites. Instead, we rely on natural ingredients, like celery salt, to preserve our uncured turkey products.